Beryls Chocolate Essay Example for Free

Beryls Chocolate EssayChocolate is a key ingredient in many foods such as milk shakes, confect bars, cookies and cereals. Chocolate is a processed delicacy made from the beans of the hot chocolate tree. The cocoa tree, native to the tropical Amazonian forests, is an evergreen tree of the cola family. Chocolate is a categorisation of roasted cocoa, cocoa butter, and very fine sugar. Unsweetened or called bitter chocolate is available in squares and is the natural rich chocolate ground from the cocoa beans. It has a full-bodied flavor and is ideal for baking and cooking. Sweetened chocolate and chocolate with various other ingredients are also increasingly available.As we know, the fictitious character of chocolate refers to three types which is milk chocolate, plain chocolate and white chocolate. History Of Chocolate The Timeline 2000 BC, Amazon coffee, from which chocolate was created, was said to have originated in the Amazon at least 4,000 years ago. Sixth Century AD Choco late, derived from the seed of the cocoa tree, was used by the Maya Culture. Maya called the cocoa tree cacahuaquchtl tree, and the rule book chocolate came from the Maya word xocoatl which means bitter water. 1200, Aztec Culture The Aztecs attributed the creation of the cocoa plant to their god.In both the Mayan and Aztec cultures cocoa was the basis for a thick, cold, unsweetened drink called xocoatl believed to be a health elixir. Since sugar was unknown to the Aztecs, different spices were used to add flavor, even hot chili peppers and corn meal were used Aztecs believed that wisdom and power came from cover in the fruit of the cocoa tree, and it had nourishing, fortifying, and even aphrodisiac qualities. The Aztec emperor, Montezuma drank thick chocolate dyed red. The drink was so prestigious that it was served in golden goblets that were thrown away subsequently only one use.1502, Columbus landed in Nicaragua On his fourth voyage to America, Columbus landed in what is now called Nicaragua. He was the first European to discover cocoa beans being used as currency, and to make a drink, as in the Aztec culture. 1513, A slave was bought for Beans Hernando de Oviedo y Valdez reported that he bought a slave for 100 cocoa beans. It was at this time, the name of the drink changed to chocolatl from the Mayan word xocoatl and the Aztec word for water, or warm liquid. 1519, Hernando Cortez began a Plantation Hernando Cortez conquered jump of Mexico had a mental imagery of converting the beans to golden doubloons.While he was fascinated with Aztecs bitter, spicy beverage he didnt like the cocoa drink, he was much intrigued by the beans value as currency. Later, Cortez establish a cocoa plantation in the name of Spain. 1528, Chocolate Arrived in Spain Cortes presented the Spanish King, Charles V with cocoa beans from the New World and the necessary tools for its preparation. And no uncertainty Cortes taught him how to make Chocolate. 1544, Dominican Friars Go t into the Swing Dominican friars brought a delegation of Mayans to meet Philip. Spanish monks, who had been consigned to process the cocoa beans, finally let the secret out.It did not take long before chocolate was acclaimed throughout Europe as a delicious, health-giving food. The beans were still used as currency. 200 beans bought a turkey cock. 100 beans was the passing(a) wage of porter, and would buy a hen turkey or a rabbit. 3 beans could be traded for a turkey egg, a new avocado, or a fish wrapped in maize husks. 1 bean bought a ripe avocado or tomato. 1657, even London succumbs Londons first chocolate patronize was exposed by a Frenchman. London Chocolate Houses became the trendy meeting places where the elite London society savored their new luxury.The first chocolate house opened in London advertising this excellent West India drink. 1674, Eating solid Chocolate was introduced in the form of chocolate rolls and cakes, served in chocolate emporiums. 1704, The Germans i mposed a Tax on Chocolate Chocolate made its appearance in Germany, and Frederick I of Prussia reacted by imposing a tax. Anyone wishing to conciliate homage to its pleasures had to pay two thalers for a permit. 1765, First Chocolate factory in the USA The production of chocolate proceeded at a faster pace than anywhere else in the world.It was in pre-revolutionary New England. 1800, Chocolate was an Industry Antoine Brutus Menier built the first industrial manufacturing facility for chocolate. 1819, the pioneer of Swiss chocolate-making, Francois Louis Callier, opened the first Swiss chocolate factory. 1828, The Cocoa Press was invented by Conrad Van Houten The Press helped to improve the quality of the beverage by squeezing out part of the cocoa butter. Drinking chocolate had a smooth consistency and a more pleasing taste. 1830, The Drink Became a Confection Solid eating chocolate was developed by J.S. Fry and Sons, a British chocolate maker. 1849, Cadbury Brothers Exhibited Choc olate The exhibition was at Bingley Hall at Birmingham, England. 1851, Marked a First for Americans Queen Victorias husband, Prince Albert orchestrated The rendering in London. It was the first time citizens of the United States were introduced to bonbons, chocolate creams, hard candies (called boiled sweets), and caramels. 1875, Milk Chocolate Came of Age by and by eight years of experimentation, Daniel Peter from Switzerland ordain the first milk chocolate on the market.1879, Chocolate Literally Melts in Your Mouth Rodolphe Lindt of Berne, Switzerland, invented conching, a means of heating and rolling chocolate to refine it. After chocolate has been conched for 72 hours and more cocoa butter added to it, chocolate became fondant and melted in mouth 1913, A new Star is Born Jules Sechaud of Montreux of Switzerland introduced the process for fill up chocolates. 1923, The CMA was established The Chocolate Manufacturers Association of the United States of America (CMA) was organiz ed.1925, Cocoa is Big Business The New York Cocoa Exchange, located at the World Trade Center, was begun so that buyers and sellers could get together for transactions. 1938, World War II The U. S. government recognized chocolates role in the Allied Armed Forces. It allocated valuable shipping space for the significance of cocoa beans which would give many weary soldiers the strength to carry. Today, the U. S. Army D-rations include three 4-ounce chocolate bars. Chocolate has even been taken into space as part of the diet of U. S. astronauts.